Ichi Rock (Calgary)

Ichi Rock is a small-ish Japanese restaurant located in the heart of downtown Calgary. While they call themselves an izakaya (an izakaya is traditionally more of a bar with 'tapas-style' food), this restaurant has a nice mix of entrees and sushi, and therefore caters well for customers who are looking for a full meal and/or sushi fix.

Assortment of special maki: Spicy Tuna, Sakura Blossom, Sakana A-ge

The place is stylish but very cozy; dimly lit with a red-and-black theme, and just maybe a dozen tables spaced closely together. 

Front of the restaurant

Tables & Seating

We went on a Friday night at 8pm (with reservations). Upon arrival the restaurant wasn't busy at all (just a couple other tables seated), so there wouldn't have been a wait anyway. The staff was very friendly; the bar is located right by the entrance & faces the diners, and the chefs cheerfully greet you as you enter/exit the restaurant.
 

Bar

They have a lot of options on their menu --- standard appetizers, sushi & sashimi, noodles, rice entrees, and of course their izakaya-type items. 

Menu

I was tempted by their Seafood Okonomiyaki ($15.95) since this seems to be a rare find in Calgary... I haven't really seen it in any Japanese restaurants, and when okonomiyaki is done right, it is a damn good thing. (Okonomiyaki: basically a Japanese pancake made with a savory batter and fillings of your choice cooked into it). But I didn't really want to fill up on one dish and not to get to try the others, so I ended up opting out - maybe next time.


On the other hand, the boyfriend went for the Chicken Karage ($6.95) to start. Unfortunately, we were both really disappointed with this dish. While the chicken had clearly been freshly fried, the preparation otherwise just seemed to miss the mark; the few scant pieces of chicken looked like they had been lightly dredged in plain flour or cornstarch and tasted mostly of oil and plain salt. :( Bummer. While I'm definitely a fan of not over-battering deep fried foods, this just really lacked the crunch that you want in karage.

Chicken Karage ($6.95)

Luckily, the rest of the meal was really a lot better. We ordered some maki was well, and this definitely fared to be a much better choice.

The presentation of the maki was gorgeous (pictured at top). I am rarely particularly critical of food presentation, but this was really notably good. We ordered four rolls between the two of us, which were laid out on a large serving plate to share, and decorated beautifully with the assorted sauces and seaweed salad. Nice.

My first roll was the Sakura Blossom ($13.95). This one had mango, avocado, scallop, and roe in the middle, topped with raw salmon, served with wasabi mayo. Pretty good -- the combination of mango with sushi has really grown on me; the sweetness of the mango goes surprisingly well with scallop. The fish and scallop were both reasonably fresh and overall I did like this roll.

Sakura Blossom Roll ($13.95)

The second roll that I got was the Sakana A-ge ($12.95). This is one of their more fish-heavy rolls (which I like) -- fried salmon & tuna inside, topped with tuna, and garnished with some deep-fried onion. The boyfriend is a fan of mostly-fish rolls too, so he ended up ordering one for himself. We liked this one too; the partially cooked salmon & tuna on the inside had a nice texture.

Sakana A-ge Roll ($12.95)

The boyfriend also ordered a Spicy Tuna roll ($5.75) which was pretty standard: tuna, cucumber, lettuce, and spicy sauce. I tried a piece and it was good as well; the tuna was fresh and just the right amount of fattiness like in the Sakana A-ge roll. To be honest, this was probably just a lot better bang-for-your buck compared to the other special rolls (considering most of them are $12-14), and turned out to be a really pleasant surprise in that way. Yum.

Spicy Tuna Roll ($5.95)

The menu was overall on the pricier side for most of their items, but the food was for the most part very enjoyable. The special maki was good in that the fish was fresh and they used just the right amount of rice, but at $12-14 per small roll, you definitely have to order at least 2-3 per person to make for a meal. That being said, I did appreciate that they had a wide variety of unique options on their menu, and I'd definitely like to come back and try some of their other appetizers and izakaya dishes someday.

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TL;DR
Food 4/5 - Good maki with decent quality seafood - really nice presentation. They have a fairly large assortment of choices for appetizer/izakaya items, but still lots of entrees (rice & noodles) and sushi too. My pick: Sakura blossom roll ($13.95), or many of the 'regular' rolls if you want better value / cheaper meal (Spicy Tuna roll for $5.75, Crispy Tuna roll for $6)
Value/Price 3/5 - slightly pricier (~$12-14 for their special maki, ~$8-16 for their izakaya items)
Ambiance 4/5 - Cozy (smaller restaurant) but still somewhat trendy-looking
Service/Wait 4/5 - No wait (but we went at 8pm), friendly service, food arrived quickly.
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Overall 4/5

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Ichi Rock
923 6 Ave SW
Calgary, AB
(403) 453-0852

Saigon Sandwich (San Francisco)

I was staying at the moderately-seedy but conveniently-located Hotel Whitcomb in downtown San Franciso when I decided to stop by Saigon Sandwich for a quick banh mi breakfast. After finally managing to do a search using the hotel's extremely spotty Wi-Fi, I came across rave reviews on Yelp for this small sandwich shop located just blocks from where I was staying. Open from 7am-5pm daily, I was glad we would be able to get in for breakfast --- there are a bunch of other sandwich shops in the area, but they either didn't look as tasty or they didn't open till lunch-ish hours.

Special Combination Banh Mi ($4.00)

This place really shouldn't have been hard to find... but it was hard to find. We were at the correct intersection but couldn't find a restaurant sign for it anywhere. After pacing around for a few minutes, I realized that their canopy (with their restaurant name) had been taken down. The only way that I was able to recognize it was by leering into the small shop and recognizing the menu board that I'd seen photos of, on Yelp.

Storefront. Could not find this place for a while. They were missing their restaurant sign...?

The shop itself is teeny-tiny. There is just enough room for the ladies to work in the back (where you can see them make your sandwich), a counter positioned about a meter from the entrance which is where you place your order and can purchase miscellaneous snacks, and finally a small area in the front with their drink cooler and a few chairs where you can smush up against the window while you chow down.

Front counter - place your order here

Ladies working on sandwiches in the back

Menu Board

We stopped by around 10:30am that day and there was no lineup at all. I ordered the Special Combination banh mi ($4.00), while my boyfriend opted for the Roast Pork ($3.50) to eat right away and the Roast Chicken ($3.50) to eat on the road **.

We were planning on slowly making our way down Market Street towards the Ferry Building Marketplace that day, so we decided to sit at the few chairs at the front of the shop to eat our breakfast.

My Special Combination sandwich (pictured at top) was incredible. You bite into that freshly toasted crusty bun, and you're hit with the flavors of the meats & tofu. The pate was really what made this sandwich for me though -- their generous smear of pate on the inside of the bun just imparted so much flavor and worked well with fillings. Each bite is a little different, depending on which meat you happen to be biting into. Rounded off with the crispy crunch of the fresh vegetables, this sandwich is hard to beat at $4.00.

Banh Mi all wrapped up - We ate our sandwiches crammed up against the window (and enjoyed it)

I sampled a few bites from both of my boyfriend's sandwiches (Roast Pork and Roast Chicken). It was a pretty close call, but I liked the chicken just a bit more because the meat was more tender and less greasy (though neither sandwich was particularly heavy). Seasoning was great for both meats. The boyfriend liked the chicken slightly more as well, but they were both damn delicious and inhaled within minutes.

This place is awesome and didn't disappoint one bit; I'm usually not much of a big-breakfast person, but on this day I was literally giddy with delight after eating that sandwich at 10am. Highly recommended. The Combination Sandwich was definitely my favorite -- that pate (which you don't get in the roast meat sandwiches) is to die for when paired with the rest of the ingredients. While the place isn't really meant for you to hang out and enjoy your meal, you can't really ask for much more in a banh mi joint -- service was fast, food was delicious -- you cannot miss out on this place if you're in the area!

** The Roast Chicken sandwich was eaten within 3 blocks of leaving the store... not sure if this counts as "saved to eat on-the-road"

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TL;DR
Food 5/5 - Banh mi done right -- one of the best that I've had. Fresh toasted bun, well-seasoned meats, crunchy veggies. My pick: Special Combination Banh Mi ($4.00)
Value/Price 5/5 ($3.50-$4.00 per sandwich)
Ambiance N/A - To-Go type restaurant
Service/Wait 4/5 - Fast service. No wait when we visited before lunch rush, but looks like a line would form during peak hours -- fortunately, the line seems to move quickly.
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Overall 4.5/5

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Saigon Sandwich
560 Larkin Street
San Francisco, CA
(475) 474-5698

Vietnam Palace (Calgary)

Great pho is one of the things that I really don't take advantage enough of as a Calgarian. If Calgary can get one thing right, it's definitely a good bowl of pho. Sure, we have some good Korean and Japanese restaurants here, but the sheer abundance of authentic Viet restos in our city is what allows for some competition between restaurants, which yields some really delicious and cheap options to be found in our city.

Seafood Noodle Soup ($12.50) with sprouts and basil mixed in

To start off, I have to say that Vietnam Palace was not a place that I'd had on my short list of restaurants to try. I've driven past by it a number of times while driving to Sura (Korean food) and had made a mental note of its existence, but after checking out some reviews on Urbanspoon, I wasn't racing to go try it out (especially since there are so many great Viet places right in Chinatown, much closer to where I live).

But so it happened that my mum had scored a pair of vouchers for Vietnam Palace. And since my dad doesn't like Vietnamese food (huh?!), my parents weren't planning to go, so my mom asked me if I'd like to go with the boyfriend instead. --- Umm, hells yah!

$10-Off Vouchers my mom gave me

We went on a Friday night around 7pm. There is a moderate-sized parking lot outside, so parking wasn't an issue at all. No wait time either once we got inside -- we went in and were immediately seated at a booth by a friendly waitress who brought us our tea and our menus right away.

Restaurant Entrance. Plenty of parking in their parking lot out front.

I'll just be upfront here: I was a little surprised at the outstandingly tacky decor. Now, don't get me wrong.... I'm here to eat pho, not the wallpaper, and I'm certainly not expecting any fancy ambiance, but this place is really hit-you-over-the-head with its tackiness. It's actually kind of charming and quirky in its own way: back-lit menus near by the kitchens, mismatched couch upholstery, some funky Asian-inspired transparent booth dividers, and pink-painted walls. I think the redeeming factor here was that it was brightly lit unlike many hole-in-the-wall Viet places, so it looks more clean(??) and spacious(???)... .... ... Not sure, also it doesn't matter.

Restaurant Interior: what's with the booth dividers?

Now the waitresses there were quite nice. They don't speak a lot of English but just enough that you can easily order, and they were pleasant, cheerful, and efficient even though there were just the two of them and they each had their hands pretty full.. Overall, it was very standard no-fuss Asian-restaurant type service -- they take your order, give you your food, and leave you alone. Works for me.

Anyways. Menu menu menu. Lots of options at this place (there were more pages to the menu than pictured below), so it was kind of hard to decide. We decided to split an appetizer and each order an entree.

Menu: Appetizers

Menu: Noodle Soups

Menu: Satay Noodle Soups & Vermicelli Entrees

Menu: Vermicelli Entrees

With appetizers, we decided to go with two salad rolls ($4.50) to keep things light. These arrived right away, presumably made ahead of time. Unfortunately, these were kind of a dud. They were room temperature, filled with mostly vermicelli, a bit of lettuce and carrot, and had just two pieces of halved shrimp plus a tiny tiny shred of sliced chicken per salad roll. I was pretty disappointed -- especially at $2.50 per roll, this was a pretty big flop. Will not order again.

Salad Rolls (two for $4.50)

Moving on. For an entree, I decided to go for pho of some sort. My usual pho go-to is some variation of rare beef noodle soup, but today their #27 Seafood Noodle Soup ($10.50) and its picture in the menu was really calling out to me. Okay, sure. I kind of wanted a cold vermicelli entree too, but figured that that's what stealing-off-the-boyfriend's-plate is good for.

Seafood Noodle Soup ($10.50)

The seafood noodle soup was pretty tasty. Their broth was very flavorful without being too salty or too greasy, and made for a nice light dinner. The seafood assortment included imitation crab meat, shrimp, and squid in a reasonable portion, topped with thinly sliced white onions and scallions. Served up with your standard bean sprouts, fresh basil, and chili pepper to be mixed into the soup (pictured at top). Plenty and plenty of noodles.

The boyfriend ordered #56 Grilled Combo Vermicelli ($12.99), which had a portion of each of the meats (pork, chicken, beef, shrimp), a spring roll, and assorted veggies (lettuce, carrots, sprouts). Topped with thinly sliced green onions and crushed peanuts.

Grilled Combo Vermicelli ($12.99)

The grilled combo vermicelli was pretty good too; each of the meats were nicely charred, well-seasoned, and not too greasy. The spring roll was better than the salad rolls we'd had as our appetizer (this was at least clearly freshly fried and the correct temperature), but was at the same time pretty standard fare and nothing to write home about. The balance of meat-to-veggies-to-noodles was fine, although my boyfriend did comment on the huge portion of noodles. For 13 bucks, this entree was a little on the pricey side if compared to other Viet places in the city with comparable/better quality, so I guess that was the only downside.

Lots of carb-inhaling later, I managed to finish all of the seafood, all of the broth (I love pho broth), but struggled in the final leg of the race with the hefty portion of noodles, as I always do when I go on my pho-eating adventures. Sometimes I get my unfinished-food receptacle boyfriend to eat the noodles for me (before I've stripped them of soup), but on that day he was so full himself that he didn't want to bother.

Failure at finishing all the noodles. :(

Overall, I'd say that this place is just OK. The salad rolls were a disappointing way to start off the meal, but the entrees were both reasonably well-made. I liked that the noodle entrees weren't greasy, and that there were plenty of options and variations to choose from. It would have been nice to see some portion size options, as some other noodle houses offer; both our entrees were definitely too big, and had I been given the option, I definitely would've selected a smaller size. A final note is that the pricing at Vietnamese Palace is somewhat higher than other Vietnamese restaurants in the city, while not really offering any more in quality (or quantity, not that anyone should ever need that much food). I guess I'd stop by again if I were in the neighborhood or if a friend wanted to go, but I probably wouldn't go out of my way to visit here again.

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TL;DR
Food 3/5 - Pretty standard pho and cold vermicelli; nothing to write home about. Good soup base. Enjoyed that none of it was greasy (probably had to do with our menu choices too). Salad rolls were too warm and lacked non-filler ingredients. - My pick: #56 Grilled Combo Vermicelli
Value/Price 3/5 ($8-15)
Ambiance 3/5 - Quirky, weird renovation: makes the place less dingy than some other hole-in-the-wall pho places, but just looks kinda odd. Spacious and comfortable.
Service/Wait 4/5 - No wait on a Friday night. Parking was fine. Exactly what you expect in a pho restaurant: take your order, give you food, leave you alone.
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Overall 3/5

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Vietnam Palace Grill & Noodle House
308 16 Ave NW
Calgary, AB
(403) 276-9990

La Cevicheria (Los Angeles)

I discovered La Cevicheria while browsing Yelp for the highest-ranked seafood restaurants of Los Angeles. This casual eatery scores some high praise from many online reviewers, so it was naturally a must-try when we were in the area.

The restaurant is located in the east end of LA (Mid-City area) on an unsuspecting street complete with metal gates to secure the front entrance and the front windows. There is parking along most of the side streets, but most of the spots were full when we got there. There is also a grocery store across the street with a private parking lot which I guess you can use at your own discretion.

We went during lunch on a Wednesday, and while there were a few other patrons at the other tables, we had no wait time at all and were seated immediately. The staff were extremely friendly in greeting us, and explained the menu while making a few recommendations: the Concha Negra and the Chapin.

Concha Negra Ceviche ($15)

I went for the mixed Concha Negra ($15) which is a Guatemalan style mix with blood clams, shrimp, octopus (which I subbed with imitation crab), tomatoes, onions, avocado, mint, lime juice, and Worcestershire sauce. This is served up with soda crackers, corn tortillas, and if you like, a house-made habanero sauce (by request) and other commercial hot sauces (just on the table). I quite liked this -- it was very fresh and the flavors had a good punch. The fresh mint is really nice, but I would've liked less lime juice in mine as I found the lime a bit too sour and overpowering. Nonetheless, this was really delicious with some soda crackers crumbled into it and scooped up with the corn tortillas. Finished every last bite, including eating many bites from my brother and boyfriend's orders. Yum.

Chapin Ceviche ($10)

My brother ordered the Chapin ($10) which is very similar to the Concha Negra mix, except it has a mix of imitation crab meat, shrimp, and octopus. It's basically the same thing but with imitation crab substituted in the place of clams. The clams were good, but they really don't change the flavor profile that much; I don't think they are really worth the extra $5, unless you A) are a tourist like me and want to try it for kicks or B) happen to be some kind of blood clam enthusiast. My brother agreed that he thought the lime juice was a little too strong for him too, but he seemed to enjoy the dish overall.

Tacoes De Pescado ($4.50 for two tacos)

The boyfriend is not a huge fan of shrimp, so he opted for the Pescado ($10) which is a mix of fish, tomatoes, onions, cilantro, avocado, and lime juice and the Tacos De Pescado ($4.50) which gets you two (deep fried) fish tacos. I did get to try a bit of both his dishes and they were both excellent. The ceviche was good, and I enjoyed the freshness of the fish, but I liked the Guatemalan style of my ceviche better. The fish tacos were notably delicious as the fish was just out of the fryer (super crispy) embedded in mostly cabbage, and wrapped in a soft taco shell.

This was overall a really great lunch spot and we did not leave disappointed; it is wonderful if you are looking for a light, inexpensive, sit-down lunch with some good (but casual) service.

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TL;DR
Food 4/5 - Fresh ingredients, flavor has a lot of punch. My picks: Chapin ceviche, Tacos De Pescado
Value/Price 4/5 ($10-15)
Ambiance 2.5/5 - casual seating, nothing fancy
Service/Wait 4/5 - no wait time, friendly staff
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Overall 4/5

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La Cevicheria 
3809 W Pico Blvd
Los Angeles, CA
(323) 732-1253